Difference Between Convection Oven and Grill Oven DefinitionĪ convection oven is an oven that has a fan and an exhaust system while a grill oven is an oven that quickly cooks the food over direct heat at high temperature. If you place it too close to the heat source, the food will easily burn. Another important factor is the rack position. But if you are cooking vegetables like eggplants or zucchini, make sure to use a lower temperature. If you are cooking thick food like chicken breast, you need a higher temperature. When you are grilling in an oven, you should pay attention to several factors. Using this function, you can cook your brown, char, or caramelize your food. ![]() The broiler section in the oven, which is typically near the top, provides high, direct heat, just like a grill. However, we can also grill food using a regular oven. Grills can be basically categorized into two: charcoal grill and gas-fueled grill. We usually grill food using grills, which are appliances that cooks food by applying heat from below. It is hot and fast and gives food a quick sear. Grilling is a method of quickly cooking your food over direct heat at high temperature. But you can make the convection setting when you are roasting meat and vegetables, baking pies and pastries, making cookies, toasting or dehydrating food or when you are cooking something with a cover. You should use the regular settings when you are making food like cakes, quick bread, souffles, custards and flans. This is because convection settings are not suitable for certain types of food. Many convection settings also have regular oven settings. In addition, convection ovens save energy as they require less time and cook at a lower temperature. Therefore, foods like meats and vegetables get browner, but their interiors stay moist. Moreover, convection creates a dry atmosphere that caramelizes sugars faster when roasting. Since convection ovens have hot air blowing directly onto the food and circulating around the food, they cook food faster (about 25% faster than a regular oven) and more evenly. There are many benefits to convection ovens. Since the hot air surrounds the food, the food is cooked more quickly and evenly. The fan and exhaust system in a convection oven help to circulate the hot air all around the food, and then vent it back out. A regular oven does not have these components. We also call it a fan oven or a fan-assisted oven. – Comparison of Key Differences Key TermsĬonvection Oven, Grill Oven What is a Convection OvenĪ convection oven is an oven that has a fan and an exhaust system. Difference Between Convection Oven and Grill Oven ![]() Some ovens also offer the function of grilling, which is quickly cooking the food over direct heat at high temperature. A convection oven is an oven that has a fan and an exhaust system. They can not only bake food but can also broil and grill food. ![]() ![]() Modern ovens have many different functions. So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.The main difference between convection oven and grill oven is that convection ovens cook food by convection while grill ovens cook food by thermal radiation. This type of oven is recommended for making baked goods in open pans.Īll three types of ovens can be used to roast a delicious, moist turkey as long as the temperature of the turkey is carefully monitored. These ovens are recommended for roasting turkeys and large pieces of meat because the meat cooks more quickly and retains more moisture than in a regular bake oven or a convection-bake oven.Ī convection-bake oven uses a fan in the back of the oven to move air heated by the bottom or side heating elements, or both, and the heating elements are essentially the same as in a regular bake oven. The lack of a fan in that regular oven means the air does not circulate as well and does not transfer heat to the food as readily as a convection oven does.Ī convection-roast oven uses the broiler element to heat the air, while a fan adjacent to the broiler element moves the air in one direction. Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan.
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